zucchini bread

大概1/4的糖刚好。 这次用apple sauce完全替代了vegetable oil，蛋糕不是很膨（也忘记加点白醋来促进baking soda反应了）

http://allrecipes.com/recipe/moms-zucchini-bread/

Ingredients Edit and Save

Watch video tips and tricks

• 
• Mom's Zucchini Bread

• 
• Chocolate Chip Pumpkin Bread

• 
• Banana Nut Bread Baked in a Jar

• 
• Downeast Maine Pumpkin Bread

• 
• Poppy Seed Bread with Glaze

• 
• Banana Bread V

• 
• Holiday Pumpkin Bread

• 
• Zucchini Bread IV

• 
• Chocolate Zucchini Bread I

• 
• Measuring All-Purpose Flour

• 
• Types of Salt

• 
• Baking Powder vs Baking Soda

• 
• All about Cinnamon

• 
• All about Eggs

• 
• Types of Cooking Oil

• 
• Sugar and Sweeteners

• 
• Vanilla Extract vs Vanilla Bean

Original recipe makes 2 loavesChange Servings

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 eggs

• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts

Check All Add to Shopping List

Directions

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.