2010年4月20日星期二

outback面包 - 面包机

被惊了. 第一次用面包机烤出这么松软的面包.

用的是costco的酵母,所以还是先用水糖等把酵母混好静止一阵子.

下次改进的是减少酵母用量. 这次我用了2.5teaspoon. 下次可以试试2teaspoon. 面包很壮观的溢出来了.


-http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=926962-

我也是用下面这个方子的材料全部直接丢进面包机烤出来,


Outback Steak house Bread (no rye)
http://www.cdkitchen.com/recipes/recs/394/OutbackSteakhouseHoneyWheat64760.shtml

1 1/2 cup water – warmed (用咖啡代替了)
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee (我用了一杯咖啡加 1/2杯水代替了这个和水)
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color – optional (我用了caramel syrup, 不黑,但味道好吃)
3 tablespoons cornmeal -- for dusting (用了点麦片)

Directions:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.

Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.

Bake at 350 for 20-25 minutes. Serve warm with whipped butter.

2010年3月27日星期六

西米布丁 Tapioca Pudding

不过这次用的小西米, 浸泡了半个小时.以及没有Lemon zest用的lemon extract

http://www.foodnetwork.com/recipes/alton-brown/tapioca-pudding-recipe/index.html

Ingredients

  • 3 1/2 ounces large pearl tapioca, approximately 1/2 cup
  • 2 cups cold water
  • 2 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 egg yolk
  • 1/3 cup sugar
  • 1 lemon, zested
  • Pinch salt

Directions

Place tapioca in a medium mixing bowl along with the water, cover, and let stand overnight.

Drain water from tapioca. Place the tapioca into a slow cooker along with the milk, heavy cream, and salt. Cook on high for 2 hours, stirring occasionally.

In a small bowl, whisk together the egg yolk and sugar. Temper small amounts of the tapioca into the egg mixture until you have added at least 1 cup. Then add this back into the remaining tapioca in the slow cooker. Add the lemon zest and stir to combine. Cook for an additional 15 minutes, stirring at least once. Transfer the pudding to a bowl and cover the surface with plastic wrap. Allow to cool at room temperature for 1 hour and then place in the refrigerator until thoroughly chilled.


2010年3月25日星期四

酸辣粉丝

傻冒版, 味道很足,虽然没有卖相.

碗里倒入: 酱油/醋/香油/白糖/蒜泥/辣椒油/一点五香粉

粉丝煮好加入. 拌匀即可.

2010年3月3日星期三

馒头/花卷

原料:中粉300克
牛奶200克
YEAST 3克
糖 2茶匙

http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=915193

2010年2月19日星期五

面包机版香蕉蛋糕

呃..其实没有觉得很好吃...不过难得面包机直接烤出来口感挺好的.看看明天凉了吃怎么样.
只是,面包机cycle完了以后再多烤了20分钟才好.

来自:
http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=876911

按先液体后固体的顺序放入面包机:温牛奶1/3杯,2个鸡蛋,1/4杯黄油,3个熟透的香蕉(去皮,切片),2杯面包粉,1杯红糖,1茶匙backing soda, 2 茶匙backing powder, 用甜面包程序,等面包机第一次响时放入核桃仁,葡萄干。等面包机再次响起时,香喷喷的香蕉面包就好了。

2010年2月18日星期四

好吃不好切的布丁饼干蛋糕

9*13方形大盘
布丁: vanilla pudding 3cups *2盒
graham crackers: 1包

一层又一层铺着,

外面浇一层巧克力皮(用烧开的heavy cream+1大勺butter, 倒到巧克力chips上拌匀稍凉浇上去就好).

冰箱放过夜把饼干泡软就好了.


要是中国人吃不要那么甜, 下次试试找其他种类的布丁.比如无糖型的? 有待实验.

2010年2月6日星期六

东北拉皮

http://www.gmcfy.cn/menu/30303.html

肉丝材料:里脊肉200克 姜丝 京葱丝 甜面酱 沙拉油

凉拌菜材料:鸡蛋 胡萝卜 黄瓜 京葱白 莴苣 香菜

凉拌酱料:生蒜蓉 白糖 乌醋 生抽 香麻油


01.做好的凉皮,要沥干水份再切成宽条状.

02.生蒜蓉 白糖 乌醋 生抽 香麻油制成凉拌汁.

03.里脊肉切丝状,先用油,料酒腌制10分钟,锅内冷油放入京葱丝,姜丝爆香.

04.呵呵,图的顺序错了.再放入肉丝略炒,放入甜面酱炒至均匀上色即可起锅.

05.鸡蛋打散加放少量盐,摊成蛋皮,胡萝卜 黄瓜 京葱白 莴苣 香菜.

06.凉皮丝全部铺在盘底,再铺上蛋丝,胡萝卜 黄瓜 京葱白 莴苣 香菜,肉丝.淋上调味酱拌好即可食用.