来自: http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=645647
将排骨重新入锅,加两片姜,加水, 水量略多,但不要淹没排骨.烧开后加6大匙糖, 4大匙酱油,在烧开后转中火焖煮半小时左右至肉8分酥软. 这时调好咸甜口味, 糖醋排骨一般偏甜一些.再开盖大火收汁, 在汁浓稠时加入1大匙醋, 快速翻炒均匀即可出锅.
2010年6月11日星期五
2010年6月10日星期四
2010年6月7日星期一
2010年4月20日星期二
outback面包 - 面包机
被惊了. 第一次用面包机烤出这么松软的面包.
用的是costco的酵母,所以还是先用水糖等把酵母混好静止一阵子.
下次改进的是减少酵母用量. 这次我用了2.5teaspoon. 下次可以试试2teaspoon. 面包很壮观的溢出来了.
我也是用下面这个方子的材料全部直接丢进面包机烤出来，
Outback Steak house Bread (no rye)
http://www.cdkitchen.com/recipes/recs/394/OutbackSteakhouseHoneyWheat64760.shtml
1 1/2 cup water – warmed （用咖啡代替了）
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee （我用了一杯咖啡加 １／２杯水代替了这个和水）
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color – optional (我用了caramel syrup, 不黑,但味道好吃)
3 tablespoons cornmeal -- for dusting (用了点麦片)
Directions:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.
Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 for 20-25 minutes. Serve warm with whipped butter.
Outback Steak house Bread (no rye)
http://www.cdkitchen.com/recipes/recs/394/OutbackSteakhouseHoneyWheat64760.shtml
1 1/2 cup water – warmed （用咖啡代替了）
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee （我用了一杯咖啡加 １／２杯水代替了这个和水）
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color – optional (我用了caramel syrup, 不黑,但味道好吃)
3 tablespoons cornmeal -- for dusting (用了点麦片)
Directions:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.
Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 for 20-25 minutes. Serve warm with whipped butter.
2010年3月27日星期六
西米布丁 Tapioca Pudding
不过这次用的小西米, 浸泡了半个小时.以及没有Lemon zest用的lemon extract
Ingredients
- 3 1/2 ounces large pearl tapioca, approximately 1/2 cup
- 2 cups cold water
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 egg yolk
- 1/3 cup sugar
- 1 lemon, zested
- Pinch salt
Directions
Place tapioca in a medium mixing bowl along with the water, cover, and let stand overnight.
Drain water from tapioca. Place the tapioca into a slow cooker along with the milk, heavy cream, and salt. Cook on high for 2 hours, stirring occasionally.
In a small bowl, whisk together the egg yolk and sugar. Temper small amounts of the tapioca into the egg mixture until you have added at least 1 cup. Then add this back into the remaining tapioca in the slow cooker. Add the lemon zest and stir to combine. Cook for an additional 15 minutes, stirring at least once. Transfer the pudding to a bowl and cover the surface with plastic wrap. Allow to cool at room temperature for 1 hour and then place in the refrigerator until thoroughly chilled.
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