大蒜３-４瓣,切碎. 加１-２大勺糖,搅拌成泥状.加３大勺老抽,３大勺生抽,１-
2010年6月19日星期六
2010年6月14日星期一
鲜肉粽子
来自： http://web.wenxuecity.com/BBSView.php?SubID=cooking_best&MsgID=76187
用料和做法:(12只粽子)
1：猪肉12大块, 生抽酱油3大匙, 老抽酱油1大匙, 白酒1大匙, 冰糖3小块.放在冰箱里腌过夜。
2：园糯米4杯。洗干净, 倒去水 放2个小时以上,包粽子前加生抽4大匙，老抽1大匙，盐1茶匙。
3：干粽叶24片，用开水烫泡后，洗净备用。
4：棉线适量。
包好的粽子放入高压锅内加水置炉上开大火煮，上气调小火焖煮1小时
我高压锅闷了半个小时，觉得够了。
//update 05-08-2012： 里面同时包点冷冻板栗肉以及煮好的黑豆也很好吃！ 推荐以后继续加这2样。 这次拿电压力锅压了好像有50分钟，但感觉肥肉还是不够入口即化。下次还是要压久一点。从1小时开始吧。
用料和做法:(12只粽子)
1：猪肉12大块, 生抽酱油3大匙, 老抽酱油1大匙, 白酒1大匙, 冰糖3小块.放在冰箱里腌过夜。
2：园糯米4杯。洗干净, 倒去水 放2个小时以上,包粽子前加生抽4大匙，老抽1大匙，盐1茶匙。
3：干粽叶24片，用开水烫泡后，洗净备用。
4：棉线适量。
包好的粽子放入高压锅内加水置炉上开大火煮，上气调小火焖煮1小时
我高压锅闷了半个小时，觉得够了。
//update 05-08-2012： 里面同时包点冷冻板栗肉以及煮好的黑豆也很好吃！ 推荐以后继续加这2样。 这次拿电压力锅压了好像有50分钟，但感觉肥肉还是不够入口即化。下次还是要压久一点。从1小时开始吧。
2010年6月11日星期五
2010年6月10日星期四
2010年6月7日星期一
2010年4月20日星期二
outback面包 - 面包机
被惊了. 第一次用面包机烤出这么松软的面包.
用的是costco的酵母,所以还是先用水糖等把酵母混好静止一阵子.
下次改进的是减少酵母用量. 这次我用了2.5teaspoon. 下次可以试试2teaspoon. 面包很壮观的溢出来了.
我也是用下面这个方子的材料全部直接丢进面包机烤出来，
Outback Steak house Bread (no rye)
http://www.cdkitchen.com/recipes/recs/394/OutbackSteakhouseHoneyWheat64760.shtml
1 1/2 cup water – warmed （用咖啡代替了）
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee （我用了一杯咖啡加 １／２杯水代替了这个和水）
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color – optional (我用了caramel syrup, 不黑,但味道好吃)
3 tablespoons cornmeal -- for dusting (用了点麦片)
Directions:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.
Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 for 20-25 minutes. Serve warm with whipped butter.
Outback Steak house Bread (no rye)
http://www.cdkitchen.com/recipes/recs/394/OutbackSteakhouseHoneyWheat64760.shtml
1 1/2 cup water – warmed （用咖啡代替了）
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee （我用了一杯咖啡加 １／２杯水代替了这个和水）
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color – optional (我用了caramel syrup, 不黑,但味道好吃)
3 tablespoons cornmeal -- for dusting (用了点麦片)
Directions:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.
Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 for 20-25 minutes. Serve warm with whipped butter.
2010年3月27日星期六
西米布丁 Tapioca Pudding
不过这次用的小西米, 浸泡了半个小时.以及没有Lemon zest用的lemon extract
Ingredients
- 3 1/2 ounces large pearl tapioca, approximately 1/2 cup
- 2 cups cold water
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 egg yolk
- 1/3 cup sugar
- 1 lemon, zested
- Pinch salt
Directions
Place tapioca in a medium mixing bowl along with the water, cover, and let stand overnight.
Drain water from tapioca. Place the tapioca into a slow cooker along with the milk, heavy cream, and salt. Cook on high for 2 hours, stirring occasionally.
In a small bowl, whisk together the egg yolk and sugar. Temper small amounts of the tapioca into the egg mixture until you have added at least 1 cup. Then add this back into the remaining tapioca in the slow cooker. Add the lemon zest and stir to combine. Cook for an additional 15 minutes, stirring at least once. Transfer the pudding to a bowl and cover the surface with plastic wrap. Allow to cool at room temperature for 1 hour and then place in the refrigerator until thoroughly chilled.
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