From:
http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=728650
Details:
Stalks cut into cubes.
茎切成小块。
４杯 Rhubarb, １又１/4杯糖, １/4杯 面粉,混合好双层派皮做好，派盘底部放好派皮，倒入Rhubarb，放几片奶油
Make shape, cut few holes to allow air escape. Brush the pie with egg batter. Sprinkle some sugar on the surface and ready to bake.
整型，切开几个透气空。刷上蛋液，撒少许糖
Pre heat the oven for 425F. Cover and bake for 50 minutes. Then uncover and continue to bake for another 30 minutes until bubbles come out and pie crust turns golden brown. Cool on the rack.
烤箱加热４２５F，盖锡纸烤５０分钟，拿掉锡纸烤３０分钟，直到派馅冒泡，派皮金黄。晾凉再切
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