Dutch baby / Dutch delight

烤箱预热475, 放进10寸cast iron煎锅一同预热。

2个鸡蛋搅匀，加半杯牛奶再次搅匀。 筛入半杯面粉，加一小撮盐（这里可以加点香草精或者nutmeg之类香料），搅匀

烤箱温度降到425，取出煎锅，用锅的温度融化1-2大勺黄油。把黄油晃到烤盘的四周。 慢慢倒入调好的面糊，不用再搅拌铺匀之类， 放入烤箱烤。 425度烤12分钟-20分钟，然后降到350度烤8分钟（每步的时间有待摸索）。烤的时候准备水果片， 以及草莓酱（草莓加热，碾碎，加点maple syrup拌匀）。 烤好后取出煎锅， 筛糖粉， 倒入水果/草莓酱，开吃。

adapted from:

http://allrecipes.com//Recipe/dutch-babies-ii/Detail.aspx

http://www.food.com/recipe/dutch-baby-74146

Dutch Babies II

By: barbara_hengels

"I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. "

Rate/Review | Read Reviews (240)

17,353 people have saved this | 14 custom versions

• Add to Recipe Box
• Add to Shopping List
• Print this Recipe
• Share/Email
• 
• Add to Menu
• Customize Recipe
• Kitchen-friendly View

Prep Time:
8 Min

Cook Time:
12 Min

Ready In:
20 Min

Servings (Help)

USMetricCalculate

Original Recipe Yield 2 servings

Ingredients

• 2 eggs
• 1/2 cup milk
• 1/2 cup sifted all-purpose flour
• 1 pinch ground nutmeg
• 1 pinch salt
• 2 tablespoons butter
• 2 tablespoons confectioners' sugar for dusting

Directions

1. Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
2. In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
3. Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
4. Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.

Nutritional Information

Amount Per Serving Calories: 349 | Total Fat: 18.2g | Cholesterol: 247mg

Ingredients:

Servings:

2 2

2-3

• 3/4 cup milk
• 1/2 cup unbleached all-purpose flour
• 2 large eggs
• 1 1/2 tablespoons sugar
• 1/2 teaspoon pure vanilla extract
• 3 tablespoons unsalted butter
• 1 tablespoon confectioners' sugar
• 1 1/2 cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)
Change Measurements: US | Metric

Directions:

Prep Time: 15 mins

Total Time: 45 mins

1. 1 Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
2. 2 Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
3. 3 Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.

Read more: http://www.food.com/recipe/dutch-baby-74146#ixzz1FAxDrpOD