OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES

期待更好吃的方子。虽然这个已经挺好的了

OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES

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INGREDIENTS:

2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
2/3 cup white chocolate chunks or chips

DIRECTIONS:

Preheat oven to 375ºF.

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

Makes approximately 2 1/2 dozen cookies.

琪琪版的云腿月饼

下面是琪琪的食谱，
馅：
1、 将400克净瘦的PROSCUITTO火腿切成绿豆大的小丁。
2、 将4大匙面粉在小锅中炒熟。
3、 在火腿丁中加入炒过的面粉、4大匙白糖和3-4大匙蜂蜜拌和一起即可。

http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=115874
面皮：

材料：ALL PURPOSE 2 CUP， 水 1/4CUP+2大匙 ，SHORTENING 3/4CUP，糖粉2大匙，蜂蜜2大匙。

做法：
1 、先取 1/4CUP 面粉和1/4CUP+2大匙的水放到盆中用筷子搅拌匀。
2、在面糊中加入SHORTENING，糖粉和蜂蜜用手提MIXER搅打3-5分钟，直到完全混合没有颗粒，象打发的奶油一样。
3、加入剩下的面粉，揉和成光滑柔软的面团，大约象耳垂一样软即可。
4、切成8个小团，覆盖好就可以开始包成圆球稍稍按扁。
5、烤箱预热400度，下面再垫一个装了水的烤盘烤10-15分钟到表面变黄即可。烤的时候最后多CHECK几次，很容易烤过头。

适合美国人的巧克力巧克力蛋糕

蛋糕体：　实验室一个人的好方子（如下）。２片蛋糕中间加cherry jam。

Frosting:　１小盒heavy cream（２３５ml）烧开，倒入等量或更大量的巧克力碎中，搅搅搅到巧克力融化。稍微冷一下，就可以往蛋糕上倒了。据说这里用的巧克力质量越好最后出来的味道越好（dark或者semi-sweet)。恩　对了，还可以加点butter(3 tablespoons)，成品表面能亮一些。

Black Magic Cake

Mouthwateringly moist with mysterious dark depths of flavor; this is our most requested cake recipe.

• 2 cups sugar
• 1¾ cups all-purpose flour
• ¾ cup HERSHEY'S cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup strong black coffee or 2 teaspoons powdered instant coffee plus 1 cup boiling water
• 1 cup buttermilk or sour milk*
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Heat oven to 350ºF. Grease and flour two 9-inch round baking pans or one 13 x 9 x 2-inch baking pan. In large mixer bowl, blend sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, coffee, buttermilk, oil and vanilla; beat on medium speed of elec tric mixer 2 minutes (batter will be thin). Pour batter into prepared pan. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool com pletely. Frost as desired.

10 to 12 servings.

∗To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Earl Grey Tea Cookies Recipe

http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=659609

Earl Grey Tea Cookies Recipe(Adopted from marthastewart) 

2 cups all-purpose flour, plus more for dusting
2 tablespoons finely ground Earl Grey tea leaves, (from about 8 bags)
1/2 teaspoon salt
2 (8 ounce) sticks unsalted butter, softened
1/2 cup confectioner's sugar
1 tablespoon finely grated orange zest

1.Whisk together flour, tea, and salt in a small bowl; set aside.
2.Put butter, sugar, and zest in the bowl of an electric mixer. Mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; slowly mix in flour mixture until just combined.
3.Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs. Roll in parchment to 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log and force out air. Transfer in parchment to paper-towel tubes; freeze 1 hour.
4.Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on parchment-lined baking sheets.
5.Bake until edges turn golden, 13 to 15 minutes. Let cool on sheets on wire racks.

*You can grind the tea leaves in a small food processor or with a mortar and pestle.

Carrot Cake

来自： http://allrecipes.com/Recipe/Carrot-Cake-III/Detail.aspx

Carrot Cake III

SUBMITTED BY: Tammy Elliott PHOTO BY: Allrecipes

"I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out."

RECIPE RATING:

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PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	2 Hrs
Original recipe yield 1 - 9x13 inch cake

SERVINGS

  (Help) 

Servings
US METRIC

INGREDIENTS (Nutrition)

• 4 eggs
• 1 1/4 cups vegetable oil
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups grated carrots
• 1 cup chopped pecans
•  
• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake

蟹味蛋炒虾

来自： http://web.wenxuecity.com/BBSView.php?SubID=cooking_best&MsgID=117911
蟹味蛋炒虾

蟹味很浓，虾仁嫩滑，很好吃。

用料:
1：白虾545克，去肠去壳洗净沥水，加盐1/3茶匙，白胡椒1/8茶匙，生粉1大匙，香油1茶匙，拌匀腌20分钟备用。
2：鸡蛋3只，姜蓉1大匙，镇江香醋1大匙，盐1/3茶匙，水1大匙。
3：玉米油3大匙。
做法：
先将虾仁拌上剩余的1料腌好（图A），2料放一小盆里（图B），然后搅拌均匀（图C）备用。

不沾锅放玉米油3大匙，置炉上开大中火，放入将腌好的虾仁（图D）,炒至八成熟，放入蛋汁（图E），轻轻翻炒至蛋汁凝固，虾断生（图F）即可。

Rhubarb Pie

From:
http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=728650

Details:
Stalks cut into cubes.
茎切成小块。

４杯 Rhubarb, １又１/4杯糖, １/4杯 面粉,混合好双层派皮做好，派盘底部放好派皮，倒入Rhubarb，放几片奶油

Make shape, cut few holes to allow air escape. Brush the pie with egg batter. Sprinkle some sugar on the surface and ready to bake.
整型，切开几个透气空。刷上蛋液，撒少许糖

Pre heat the oven for 425F. Cover and bake for 50 minutes. Then uncover and continue to bake for another 30 minutes until bubbles come out and pie crust turns golden brown. Cool on the rack.
烤箱加热４２５F，盖锡纸烤５０分钟，拿掉锡纸烤３０分钟，直到派馅冒泡，派皮金黄。晾凉再切