翠花排骨

找不到原贴地址了， 这次是google翠花排骨后在这里找到的：http://www.umasscssa.org/forum/archiver/tid-6794.html 我最后会刷点BARBEQUE SAUCE，然后敞开来再BROIL一会。（或者把烤排骨的汁收集起来，收汁到浓稠，再刷到排骨上BROIL)

下次试试这个方子味道会不会不一样：http://www.youtube.com/watch?v=zQ2nL7VGOFs&feature=player_embedded

还有，网上有人说最后烤的那步可以把排骨切小块后连汁放进高压锅， 压15分钟即可。 如果可以的话，买了肉提前腌好， 下班回来高压锅一压就好。 找天试验一下。

一.干料制作及用途:
比例为七份红糖(Brown Sugar )
两份干辣椒面( Chili Powder 我用的是CaliforniaChiliPowder )
一份精盐.(如喜欢蒜味重的,这时也可撒上点蒜粉)

三样混拌均匀,排骨分切成两半,
撕下一大块锡箔纸垫底,把排骨放在上面,用混合的干料均匀的揉抹在排骨两面,密封锡箔纸,留下一面的口,放冰箱冷藏室腌卤一小时以上(
最好时两小时左右)

二.湿料制作及用途:
六至八勺淡酱油,三勺蜂蜜,两勺料酒,半头蒜剁碎,以大勺醋,二至三勺水,
混拌均匀成汁待用.
腌卤两小时左右的排骨拿出来,把湿料汁顺着敞开的口,排骨的底部一勺一勺的灌进区(湿料汁平均灌两包的排骨),再密封好这个口,不要露汽是很重要的一个步骤.

三.烤排骨.
烤箱定位375度,烤大约1小时至1小时30分钟,肉脱骨就好了.切成一跟一根的就可上桌了.(如口重的话,可再将剩下的汁浇到排骨上)

最大特点是连蒸再烤.所以烤出来的排骨是:香甜少辣,细嫩酥软.
蜜汁可口.

是party,晏客的一道又简单又好吃,很受欢迎的大菜, 老中老美老少都喜欢.

还是那句赞俺这道排骨菜的话:每次party时做这烤排骨,都是第一个被抢光,有时请朋友一家来,吃不完还要带着走……呵呵.

注:如拷大排骨时,切下软骨那边,用纯排骨那边,
秘封锡箔纸前排骨下面要加两根不用了的筷子,这样排骨下能有空间,利于灌汁,利于蒸烤.
另: 如参加party时,建议把排骨腌好,
湿料汁也对好装瓶带去,到哪再烤,有一个半小时的时间就够了

banana bread

http://allrecipes.com//Recipe/banana-banana-bread/Detail.aspx

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Letbread cool in pan for 10 minutes, then turn out onto a wire rack.

白萝卜牛肉包

参考毛毛妈的方子们：

http://blog.sina.com.cn/s/blog_4922bbcb0100f702.html

http://blog.sina.com.cn/s/blog_4922bbcb01008aiy.html

面团：
1：中筋面粉(All purpose flour) 480克（3杯），加泡打粉（Baking Powder）2茶匙拌匀。
2：温水310克（大约1又1/3杯+1大匙），糖1大匙，快速发酵粉(fast rising yeast) 2茶匙，中筋面粉1大匙。
3：玉米油1大匙。

发面：

盆内放入1料拌匀后加入2料揉成大块面团，然后倒入15毫升玉米油揉成软面团。放在暖和的地方保温，等到面团发至原来的两倍大。

馅料：

4：瘦猪肉馅400克（Costco买的，extra lean ground pork）。

5：葱花6大匙，姜末2茶匙，盐2/3茶匙，糖1茶匙，万字牌生抽酱油3大匙，金兰老抽酱油1大匙，蚝油1大匙，香油1大匙，绍酒1大匙，素易鲜1/3茶匙（可省），生粉1.5大匙，白胡椒粉1/8茶匙。

6：白萝卜600克，去皮洗净，切细粒。

馅料：将所有4，5和6料放一盆里，然后用筷子搅上劲即成馅。

蒸:

包子：把发好的面团撒点干面粉揉成长条分成24小块，每份赶成中间稍厚周边薄12厘米直径的皮，加2.5大匙馅料打折包成包子。将做好的包子坯放入铺了层纸巾的烤盘上，放入烤箱内醒20-40分钟（时间长短根据气温不同调整，冬天可开灯保暖，看到包子长大50%就可以了。）。

将醒好的包子坯放入铺了湿布的蒸锅内。置炉上开大火，大火蒸15分钟，转中小火（电炉放4）蒸3分钟，最小火再蒸2分钟。离火等3分钟再揭盖。

煎:

将做好的包子坯放入铺了层纸巾的烤盘上，放入烤箱内醒20-40分钟（时间长短根据气温不同调整，冬天可开灯保暖，看到包子长大50%就可以了。）。煎锅放1.5大匙橄榄油，将醒好的包子坯放入煎锅。将煎锅置炉上开大火，加3/4杯水，盖上盖（图F）。水开后，转大中火（电炉放8）(这里可以加入一勺面粉水)煎至水快干（听到吱吱响声）。转中小火（电炉放4）煎3分钟，小火（电炉放最小火）再煎2分钟。离火等1-2分钟再揭盖，撒上熟芝麻和少许葱花即可。

Dutch baby / Dutch delight

烤箱预热475, 放进10寸cast iron煎锅一同预热。

2个鸡蛋搅匀，加半杯牛奶再次搅匀。 筛入半杯面粉，加一小撮盐（这里可以加点香草精或者nutmeg之类香料），搅匀

烤箱温度降到425，取出煎锅，用锅的温度融化1-2大勺黄油。把黄油晃到烤盘的四周。 慢慢倒入调好的面糊，不用再搅拌铺匀之类， 放入烤箱烤。 425度烤12分钟-20分钟，然后降到350度烤8分钟（每步的时间有待摸索）。烤的时候准备水果片， 以及草莓酱（草莓加热，碾碎，加点maple syrup拌匀）。 烤好后取出煎锅， 筛糖粉， 倒入水果/草莓酱，开吃。

adapted from:

http://allrecipes.com//Recipe/dutch-babies-ii/Detail.aspx

http://www.food.com/recipe/dutch-baby-74146

Dutch Babies II

By: barbara_hengels

"I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. "

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Prep Time:
8 Min

Cook Time:
12 Min

Ready In:
20 Min

Servings (Help)

USMetricCalculate

Original Recipe Yield 2 servings

Ingredients

• 2 eggs
• 1/2 cup milk
• 1/2 cup sifted all-purpose flour
• 1 pinch ground nutmeg
• 1 pinch salt
• 2 tablespoons butter
• 2 tablespoons confectioners' sugar for dusting

Directions

1. Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
2. In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
3. Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
4. Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.

Nutritional Information

Amount Per Serving Calories: 349 | Total Fat: 18.2g | Cholesterol: 247mg

Ingredients:

Servings:

2 2

2-3

• 3/4 cup milk
• 1/2 cup unbleached all-purpose flour
• 2 large eggs
• 1 1/2 tablespoons sugar
• 1/2 teaspoon pure vanilla extract
• 3 tablespoons unsalted butter
• 1 tablespoon confectioners' sugar
• 1 1/2 cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)
Change Measurements: US | Metric

Directions:

Prep Time: 15 mins

Total Time: 45 mins

1. 1 Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
2. 2 Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
3. 3 Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.

Read more: http://www.food.com/recipe/dutch-baby-74146#ixzz1FAxDrpOD