姜汁西瓜smoothie

vitamix里放入: 西瓜2片, 取红瓤. 姜一小块(1/4-1/2teaspoon), 6粒小冻草莓, 半个柠檬挤汁; 搅匀.

出来正好一大杯一人份. 好喝~~

以前做西瓜汁都很容易分层. 这次的smoothie没有分层效果很好, 不知道是vitamix的功劳, 还是冰(冻草莓)或者柠檬汁的功劳. 另外, 西瓜汁里有姜味并不难喝, 不过对于不爱姜的我, 下次可以试着再少加一点.

简易担担面

1. 清水加盐煮面

2. 备酱: 芝麻酱加醋, 打散; 加复合酱油, 红油, 姜蒜泥, 搅匀.

煮好的面拌上酱, 撒点葱花, 或者再加点烫青菜, 开吃~~~

garlic bread

walmart送的免费"french bread" (更像italian bread)不知道怎么消耗, 就决定做garlic bread当点心吃.

准备garlic butter:

1条butter(113g), 微波50秒融化; 加入113g左右初压冷榨橄榄油, 大概4大勺蒜泥 (用了家里现成的姜蒜泥), 1/4teaspoon盐, 1tablespoon dried oregano, 混匀.

第一次是把garlic butter刷到面包上, 然后进烤箱烤. 吃时发现手太狠, 刷太多油,吃起来有点腻.

第二次取了大概1tablespoon garlic butter放平底锅融化, 下两片面包, 煎得差不多把面包取出来, 再加1tablespoon garlic butter, 重复面包们的另外一面. 差不多有点开始焦脆了就取出来吃. 很好吃很好吃 就是觉得吃了好多黄油,心里有鸭梨

姜蒜泥: 姜:蒜 1:3比例, 加少量盐, 较多的糖, 加初压冷榨橄榄油, blender搅匀就好. 放到冰箱保存.

自创 cranberry almond cookie

比例都是随意的, 目的就是差不多和成可以搓成球的干湿度.

烤箱预热350华氏

用了以下东东:

液体只用了蜂蜜(微波略微加热, 热一点好搅拌)

干货以杏仁粉为主(almond meal), 搭配椰丝(unsweetened)/核桃仁/dried cranberry

混好后用勺一团团放在垫了烤盘纸的烤盘上, 350度烤了约12分钟.

bread pudding

Makes perfect breakfast with two slices whole wheat bread

Modified Ingredients

• 2 slices day-old bread
• 1/2 tablespoons butter, melted
• 2 tablespoons raisins
• 1 eggs, beaten
• 1/2 cups milk
• 1 tablespoon or less white sugar
• 1/4 teaspoon vanilla extract

Bake at 350F for 25-30min

From: http://allrecipes.com/Recipe/bread-pudding-ii/detail.aspx

Ingredients

• 6 slices day-old bread
• 2 tablespoons butter, melted
• 1/2 cup raisins (optional)
• 4 eggs, beaten
• 2 cups milk
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.