bread pudding

Makes perfect breakfast with two slices whole wheat bread

Modified Ingredients

• 2 slices day-old bread
• 1/2 tablespoons butter, melted
• 2 tablespoons raisins
• 1 eggs, beaten
• 1/2 cups milk
• 1 tablespoon or less white sugar
• 1/4 teaspoon vanilla extract

Bake at 350F for 25-30min

From: http://allrecipes.com/Recipe/bread-pudding-ii/detail.aspx

Ingredients

• 6 slices day-old bread
• 2 tablespoons butter, melted
• 1/2 cup raisins (optional)
• 4 eggs, beaten
• 2 cups milk
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.