试了一次, 味道还不错,就是有点发苦, 不知道是因为香料被我放多了, 还是白葡萄酒多了. 呃 还有,video里没提加盐, 我倒是还加了1/4小勺, 会不会是这个的原因涅?
from: http://www.youtube.com/watch?v=Ep_NiFz15IU
prepare one pound live mussels
heat a pan
add olive oil
add chopped onion, stir fry onion till slightly brown
add chopped tomato
fresh herbs(thyme, orgeno)
fresh herb parsley
garlic
mix together
and add good wine!
when boiling, add mussels, CLOSE THE LID IMMEDIATELY. stop cooking immediately as soon as they open their mouth and sucking in all the wine. you don't want to overcook them.
wait and when you see the steam coming out of the pot, you know the mussels are opening now. take them out and serve.
keys: onion tomato garlic and good wine.
没有评论:
发表评论