非常好吃的biocotti

来自： http://allrecipes.com/recipe/almond-biscotti/

下面是我修改过的配方：

Ingredients

• 1/2 cup butter, softened （微波炉10秒）
• 1/2 cups sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoons baking powder
• Dash salt
• 1/2 cup chopped almonds (下次可以用烤过的整理almond， 或试试walnuts, 还可以加点raisin）
• 2 teaspoons milk

Directions

1. In a mixing bowl, cream butter and 1/2 cup sugar. 
2. Add eggs, one at a time, beating well after each addition. Stir in vanilla. 
3. Combine dry ingredients; add to creamed mixture. 
4. Stir in almonds. 
5. Line a baking sheet with foil and grease foil. Divide dough in half; spread into two 12-in. x 3-in. rectangles on foil. Brush with milk and sprinkle with some sugar. 
6. Bake at 375 degrees F for 15-20 minutes or until golden brown and firm to the touch. 
7. Remove from oven and reduce heat to 300 degrees F. Lift rectangles with foil onto wire rack; cool for 15 minutes. 
8. Place on a cutting board; slice diagonally 1/2 in. thick. 
9. Place slices with cut side down on ungreased baking sheet. Bake for 10 minutes. 
10. Turn cookies over; bake 10 minutes more. 
11. Turn oven off, leaving cookies in oven with door ajar to cool. Store in airtight container.