糖量已经修改过了
3/4 cup butter, softened
1/2 cup brown sugar
1/4 cup sugar
1/4 cup milk
1 large egg
1 teaspoon vanilla extract
1 cup AP flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups quick or old-fashioned oats
1 cup sun-maid raisins
1 cup coarsely chopped nuts (optional)
Preheat oven to 350F
Beat butter, sugar, milk, egg and vanilla in a large bowl until light and fluffy
In a separate bowl, combine flour, cinnamon, baking soda, and salt. gradually add to the butter mixture, mixing well.
Stir in oats, raisins and nuts
Drop the dough by table spoonfuls onto ungreased cookie sheets. bake for 12-15 minutes. For a softer cookie, bake until the edges are golden brown and the top just set. For a crisper cookie, bake until the tops are golden brown.
Remove from the cookie sheets and let cool on wire racks.
Make 3 dozen cookies.
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