加很少的butter就行.
http://allrecipes.com/Recipe/Apple-Betty/Detail.aspx
By: Barbara Milam
"Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use."
Prep Time:
30 Min Cook Time:
45 Min Ready In:
1 Hr 15 Min
Original Recipe Yield 8 servings
By: Barbara Milam
"Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use."
Prep Time:
30 Min Cook Time:
45 Min Ready In:
1 Hr 15 Min
Original Recipe Yield 8 servings
Ingredients
4 cups thinly sliced apples
1/4 cup orange juice
3/4 cup all-purpose flour
1 cup white sugar (switch to brown sugar or 1/2 white and 1/2 brown)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt
1/2 cup butter
4 cups thinly sliced apples
1/4 cup orange juice
3/4 cup all-purpose flour
1 cup white sugar (switch to brown sugar or 1/2 white and 1/2 brown)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt
1/2 cup butter
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
Mound sliced apples in the pie plate. Sprinkle with orange juice.
In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
Bake in preheated oven for 45 minutes. Serve warm.
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