Marshmallow Fondant 棉花糖翻糖

http://allrecipes.com/recipe/marshmallow-fondant/detail.aspx?event8=1&prop24=SR_Title&e11=fondant&e8=Quick%20Search&event10=1&e7=Recipe

updated Ingredients

• 8 ounce miniature marshmallows
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1 pounds or so confectioners' sugar, divided

Directions

1. Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. 
2. spray KA mixer with pam
3. transfer marshmallows into KA bowl; add water (and vanilla, optional), and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until the dough is smooth and no longer sticky to the touch
4. Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight (or freeze for 30 min). To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar or shortening.

NOTE: it is easier to color the fondant in melted marshmallow.